Iso Whey Zero - black biscuit - limited edition

Iso Whey Zero - black biscuit - limited edition

PREMIUM QUALITY SUGAR-FREE*, LACTOSE-FREE* AND GLUTEN-FREE WHEY PROTEIN ISOLATE WITH NATIVE WHEY ISOLATE BASIC INGREDIENT, ADDED BCAA AND GLUTAMINE AMINO ACIDS.

Packaging

  • 500 g package (20 servings)
1 Per serving (25 g):
• 93 kcal
• 21 g protein
• contains 4.5 g BCAA

Flavor

  • black biscuit

Overview

  • Native Whey Isolate basic ingredient
  • Outstanding protein content
  • With added amino acids: L-glutamine and BCAA
  • Fast and easy absorption
  • Free of sugar*, lactose** and gluten
  • No preservatives
  • Palm oil free
  • Aspartame-free

*In case of powder supplements, the statement applies to products dissolved in water and ready to consume.
**In case of maximal dilution the ready to drink product is lactose free.

The production of Native Whey

Performance begins with the basic ingredients.
Our Native Whey Isolate is produced directly from fresh milk by pasteurisation followed by micro and ultra filtration at low temperatures, and then pulverisation in a special drying chamber. Due to this unique procedure, the protein structure is preserved in its fullest form and it also remains rich in immunoglobulin (antibody) and lactoferrin (part of your immune system). Also, the raw material is free from chemicals and any other contaminants.

ZERO COMPROMISE

Due to its outstanding protein content, it’s a perfect choice for active athletes who make all efforts for a lean body, but it is also a great alternative for those on a diet.

1 Per serving (25 g):

  • 93 kcal
  • 21 g protein
  • of which 4.5 g BCAA

WHAT IS LACTOSE INTOLERANCE?

Lactose, also known as ‘milk sugar’, is a complex carbohydrate, accounting for about 2-8 percent of the dry matter content of milk. We mainly need lactose during infancy, and therefore it is not uncommon that in adulthood your body does not produce any lactase enzyme, required to break down lactose, which causes lactose intolerance. Today nearly 75% of the world’s population suffers from lactose intolerance.

PROTEIN AS A NUTRIENT

Protein is an essential building block of our body, a source of nutrients made up from amino acids produced by our body and supplemented from external sources. It contributes to maintaining and growing muscle tissues. You need more protein if you regularly do sports, if you want to increase your muscle mass , if you want to lose weight or as you get older.

WHY A PROTEIN SUPPLEMENT?

A quick, convenient and highly effective way to supplement your protein intake is to drink protein supplements; all you need is protein powder, a shaker and some water or milk. Protein powder can be derived from milk, as well as from animal or plant sources or their combination. Their absorption can be fast (30-40 minutes), moderate (1-2 hours) or slow (more than 2 hours).

Like all BioTech USA products, Iso Whey Zero consists of safe and carefully selected ingredients.

Directions

Mix 1 serving powder (25 g = 2 heaped tablespoons) with 200 ml or 350 ml** water in a shaker bottle. (**In caseof higher dilution the ready to drink product is lactose free.) On training days, take 1 serving in the morning and 1 serving immediatelyafter training. On resting days, consume 1 serving in the morning and 1 serving in the afternoon.


Ingredients

whey protein isolate 88% [whey protein isolate, emulsifier: lecithins (soy)], biscuit pieces 3% [rice flour, sugar, corn starch, refined coconut oil, fat-reducedcocoa powder, glucose syrup, salt, thickener (guar gum), raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate),flavouring], L-Glutamine 2.5 %, creamer [partly hydrogenated coconut fat, skimmed milk powder, emulsifiers (E471, E472a), glucosesyrup, sucrose, milk protein, stabiliser (potassium phosphates), anti-caking agent (calcium phosphates)], flavourings, emulsifier:lecithins (soy), thickeners (carrageenan, xanthan gum), salt, anti-caking agent (silicon dioxide), L-Leucine 0.2%, sweetener (sucralose),L-Isoleucine 0.1%, L-Valine 0.1%.

Made in a plant that manufactures milk, egg, gluten, soy, crustaceans, sulphur dioxide and nutscontaining foods.