Products
The production process
Native whey isolate
Your performance starts here!

The quality of raw materials is crucial to your performance! Native Whey is a premium whey protein basic ingredient. It exclusively comes from raw milk* of free-range and grass-fed cows, and it is free from antibiotics and synthetic hormones (rBST).

Thanks to the special production process Native Whey Isolate can retain its protein structure in a fuller form.

*Raw milk is pasteurised in order to eliminate all microorganisms.

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We believe that we need to respond to the constantly changing market demands by offering our consumers alternatives which are worthy of our company values.

We found the solution to improve premium quality even further, and this is how Iso Whey Zero with Native Whey was born. BioTechUSA is committed to using highly pure ingredients from carefully controlled sources – that's why we chose Native Whey Isolate.

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Native Whey Isolate is a special whey protein ingredient of exceptional purity, which – due to constant development – is now used in a number of our products.

Such products include the lactose-free, gluten-free and sugar-free Iso Whey Zero*, as well as the uncoated Zero Bar, which is also free of lactose, gluten and added sugar.

BioTechUSA. Aim for more!

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What is the difference
between the production methods?

Special procedure

Native Whey protein

General production method

Whey protein

Free-range
cows
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Everything starts with the foundations, and this is why it is extremely important for BioTechUSA that the milk used for the production of Native Whey Isolate would come exclusively from free-range cows.

Why is it important?
As the free-range cows are kept in their natural habitat and fed on GMO-free grass, the ingredients derived from them are completely free of production boosters and antibiotics.

Raw milk from free-range cows is pasteurised then it is transported to the Native Whey manufacturing plant to become a special basic ingredient of protein powder products that is free from side-products of cheese manufacturing (e.g. glycomacropeptides).

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Pasteurization
Native Whey Plant
  • Filtering at
    low temperature
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Due to this special technology, the milk undergoes low-temperature (<10°C) micro- and ultrafiltration. Consequently, lactose (milk sugar) and fats are extracted, but since there is no exposure to excessive heat the protein structure of the milk is preserved in its fullest form, and it remains rich in immunoglobulin (antibodies) and lactoferrin (which is part of the immune system).

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Drying process
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During pulverisation moisture is extracted from the liquid whey concentrate to achieve the desired (powder) texture and this is when the exact protein content of the raw material is also set.

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Native Whey Protein
freestall-housed
cows
Pasteurization
Cheese plant
  • Added ingredients
  • Pasteurization
    (high temperature)
WHEY PLANT
  • Filtration
  • Evaporation
    (high temperature)
DRYING
PROCESS
Whey Protein
Check out our athletes'
opinions

"It's free from antibiotics it's free from hormones and also it's sugar free lactose free and gluten free."
Stephanie Davis - IFBB Bikini Fitness
"Native whey is a new ingredient and why is native whey special? Two reasons guys the source and the process."
Ulisses Jr. - Fitness Influencer
BioTechUSA products
that contain Native Whey Isolate

Iso Whey Zero: Native Whey Isolate protein source with added amino acids
BioTechUSA For Her Iso Whey Zero: Native Whey Isolate protein source with added amino acids
Zero Bar: With Native Whey Isolate

Thanks to the Native Whey Isolate basic ingredient these products have an extremely high
content of very pure protein and they are free from lactose, gluten and added sugars* – specifically tailored for your purposes!

*It refers to ready shakes mixed with water.

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